FSDB Reopening Plan Food Services
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Students will wear their cloth face coverings except while they are consuming food/beverage while seated at their table.
Hand sanitizer stands will be installed at the doorways of the Memorial and MacWilliams cafeterias so that students may sanitize their hands prior to approaching the serving lines and leaving the premises.
Directional floor markings will be installed in both cafeterias, in line with social distancing guidelines. Sneeze guards are in place for both the main and salad cafeteria service areas.
Scheduling of mealtimes will be staggered to allow for optimal social distancing and movement of students through cafeteria lines.
Separate meal arrangements will be made for Early Learning Center and K-2 students.
Meals will be served on disposable trays, dinnerware and cutlery kits, with provision of packaged condiments and fresh, cupped and baked goods in individual bags.
Dining tables and chairs will be disinfected after each meal service.
In addition, shared snacks and beverages will not be provided during group meetings and training sessions; participants shall be encouraged to bring these on their own. Food or beverage items provided for snacks and refreshment purposes must be individually wrapped and served at everyone’s seat.
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