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Play, download and edit the free video Dr. Dan Engle, MD on Spirulina Chlorella.

Greens are one of the most important parts of any well-rounded and nutrient-rich diet. Unfortunately, it is difficult to ingest adequate amounts of these nutrient-rich greens for several reasons.

Salads, now ubiquitous, are often not much more than a bit of cellulose (fiber) and some water, making them a pleasant vehicle for the delicious toppings, but offering very little in terms of the important alkaline-forming vitamins and minerals. Vegetables, once canned, frozen, or cooked also lose a great percentage of their nutritional value.

Both spirulina and chlorella are forms of algae which provides an extremely potent and well-balanced nutrient profile.

Excellent for helping the body detoxify, assisting with a strong immune system, and rounding out a well-balanced diet, these easily absorbed tablets also alleviate the strong taste that comes with most powdered or liquified green food supplements.
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