Generational differences: fish consumption, food choice motivations and memory functioning
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This video compliments the poster "Generational differences: fish consumption, food choice motivations and memory functioning" by Chantelle Clarke & Talitha Best, NeuroHealth Lab, Appleton Institute, CQUniversity Australia, presented at the 14th Pangborn Sensory Science Symposium, 'Sustainable Sensory Science', August 9-12 , 2021.
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