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Cereal, reinassance in the field

Produced by: Formicablù

Directed and edited by: Lino Greco

Written by: Giulia Rocco

Director assistant, coordinator and post supervision: Giulia Rocco

Executive producer and project coordinator: Elisabetta Tola

Supervising Sound editor and mixing: Mirko Fabbri

Original music : Massimo Bassan

Project funded by the European Commission under the Horizon 2020 Framework programme. Grant agreement n. 727848

Bologna, 2019

Tech spec. 16:9 - 1080p - 25 minutes
Spoken languages: English, Italian, French - Subtitles available: English, Italian

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Farmers from different European countries have made their land available for carrying out field trials on crop varieties best suited to their climate and soil.

Innovation intersects with traditional farming practices, science-based research collaborates with farmer knowledge.

Knowledge of the territory is generating a new culture of food. The sustainability of a new supply chain also foresees alternative practices in the preparation of products derived from cereals.

These are the stories of some of the protagonists of an agricultural revolution and of a cultural rebirth that is taking place in the heart of Europe.

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Una rete di agricoltori di diversi paesi europei mettono a disposizione le loro terre per sperimentare in campo le varietà di semi più adatte al loro clima e al loro suolo.

L’innovazione si interseca con le radici della tradizione, la ricerca scientifica collabora con il sapere contadino.

La conoscenza del territorio genera una nuova cultura del cibo.
La sostenibilità di una nuova filiera prevede pratiche alternative anche nella preparazione dei derivati dei cereali.

Queste sono le storie di alcuni tra i protagonisti di una rivoluzione agricola e di una rinascita culturale che sta avvenendo nel cuore dell’Europa.

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