Camp Brisket 2018 at Texas AM University
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The sixth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 5-6, 2018 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex.
About 60 participants from around the U.S. and Canada embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket.
To learn more visit: bbq.tamu.edu/2018/01/13/camp-brisket-2018-edition/
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