Brazil Native Ingredients
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When does Brazil’s history begin? How were the indigenous flavours served, appreciated and combined in the days before the arrival of the Portuguese? The ingredients that compose D.O.M.’s menu result from years of studying, testings and learning by chef Alex Atala and his team alongside ATÁ Institute on their trips through our country.
Welcome to the 20th anniversary of D.O.M.
A pre-discovery Brazil.
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