そばぁ〜ゆ#04 | Mille-feuille | 『自然芋そば』

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Your Smile makes me smile.
あなたがうれしいと私もうれしい。

Seaweed and sweet potato serve as a binder for this soba variety, imbuing it with its signature pale yellow gleam. A pleasing, supple texture gives way to the aroma of the seashore; a physical sensation that adds to the rustic, natural charm of this unique soba variety.
A detailed explanation of the highly nutritious rutin and B vitamins found in soba might be left to a nutritionist, suffice it to say that soba is kind to your body (apologies to those with allergies).
Then, with the health benefits of soba thus in mind, in this installment I try my hand at a hot, soothing soba to warm your body from the core. I incorporate ingredients that (in my humble opinion) complement this variety: Chinese cabbage (hakusai), Pork belly, ginger and salted plum in a ‘shiro dashi’ white broth from the Kansai region. I have not provided any extravagance, nor am I able to. This is the essence of simplicity.
Imagine lunchtime after a night of drinking.
As for the title, I suggest ‘Warm broth soba with layered hakusai and pork belly’.

Shinshuu 「Jizenjyo Soba」 ‘Natural Yam Soba’ （信州戸隠・自然芋そば）
reference : Shinshuu Togakushi Soba
movie design : Seiemon
translation : Luke Ray

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