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'JELL-O Gelatin Dessert
Animation with a "Chinese" narrator, shows a Chinese baby trying to eat his Jell-o with chopsticks and explaining that a spoon was invented for eating Jell-o.'
Originally a public domain film from the Library of Congress Prelinger Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and one-pass brightness-contrast-color correction & mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original).
Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts (fruit-flavored gels), puddings, and no-bake cream pies. The original Jell-O gelatin dessert (genericized as jello) is the signature of the brand.
The original gelatin dessert began in Le Roy, New York, in 1881 after Pearle Bixby Wait and wife May trademarked the name for a product made from strawberry, raspberry, orange, or lemon flavoring added to sugar and granulated gelatin, which had just been patented in 1845 in its powdered form for the masses. The dessert was especially popular in the 1930s and 1950s...
Jell-O is sold prepared (ready-to-eat), or in powder form, and is available in various colors and flavors. The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Jell-O must be put in a refrigerator until served, and once set, it can be eaten.
Some nongelatin pudding and pie filling products are sold under the Jell-O brand. Pudding is cooked on the stove top with milk, then eaten warm or chilled until firmly set. Jell-O has an instant pudding product which is mixed with cold milk and chilled. To make pie fillings, the same products are prepared with less liquid...
Jelly is a dessert made with a sweetened and flavored processed collagen product (gelatin). This kind of dessert is first recorded by Hannah Glasse in her 18th century book The Art of Cookery, appearing in a layer of trifle. Jelly is also featured in the best selling cookbooks of English food writers Eliza Acton and Isabella Beeton in the 19th century.
They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared jelly is sold in a variety of forms, ranging from large decorative shapes to individual serving cups.
Popular brands of premixed gelatin include: Aeroplane Jelly in Australia, Hartley's (formerly Rowntree's) in the United Kingdom, and Jell-O from Kraft Foods and Royal from Jel Sert in North America...
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