Beans boiling irregularly at level 3 on Euromaid 14B60 induction cooktop
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It is impossible to control the boiling speed and process on this Euromaid induction cooktop; for 2-3 seconds it boils frantically then for 2-3 seconds it stops. In this way the rapid changes and the massive movement of water causes destruction of the contents you are cooking. This cooktop is not designed to cook sauces such as hollandaise and bechamel which require smooth gradations and transitions and control. At purchase I was never informed that the induction process on this cooktop was a stop/start one. In addition there are no Euromaid documents or information on their website to explain this is how it works. It is a totally unsatisfactory product. I am uploading four different videos showing the mania of the boil.
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