Up To Date with USDEC: New Milk Powder Research Insights

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I’m Annie Bienvenue, supporting ingredients technical services for the U.S. Dairy Export Council. At the American Dairy Science Association’s annual meeting,
I presented some of the results from our recently completed comparative benchmarking study, which examined skim milk powders from 4 regions around the world.

Conducted with the Food Innovation and Resource Centre at Singapore Polytechnic, our study tested several parameters related to the composition, functionality, and microbiology of skim milk powder. We also evaluated the powder’s performance in recombined UHT and evaporated milk applications

The results show that the specifications and performance of the powders is based on the individual suppliers, and not dependent upon the country of origin.
Samples from the United States performed similarly to other origin powder.

Join us in September for a webinar with the authors, we’ll take a deeper dive into the findings and explore how U.S. skim milk powders can support your business needs.

Stay tuned for a save the date. Visit ThinkUSAdairy.org for more information.

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