The Natural History of Chocolate
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"description": "LibriVox recording of The Natural History of Chocolate by D. de Quelus. (Translated by Richard Brookes.)Read in English by jftocanada; Michael Landu; Amelia Chesley; Caprifolium; Mayah; Amy Gramour; Jason in Panama; THBosc; David Lawrence
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
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