Chef Laurent - Sugar Showpiece

Chef Laurent - Sugar Showpiece

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Laurent Branlard is the executive pastry chef for the Walt Disney World Swan and Dolphin Resort. A native of France, Branlard is a highly accomplished pastry chef who holds the distinction as the only two-time winner of the World Pastry Team Championship. In this video, I got to film him in action and see how he constructs beautiful showpieces from sugar.

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